Homemade Pumpkin Pie
There’s something magical about fall—the crisp air, golden leaves, and the smell of warm spices that wraps around you like a soft scarf. And nothing says autumn quite like a slice of pumpkin pie. This isn’t just dessert; it’s a ritual, a comfort, a memory baked into buttery crust and silky, spiced pumpkin filling.
Imagine pulling a golden pie from the oven, the aroma of cinnamon, nutmeg, and cloves filling your kitchen. One bite, and the smooth, velvety pumpkin melts into a perfect balance of sweetness and spice. The flaky crust crunches under your fork, a perfect contrast to the creamy filling. This is the taste of fall you don’t want to rush—sip some tea, wrap yourself in a blanket, and let it linger.
Ingredients:
For the crust:
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1 ¼ cups all-purpose flour
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½ tsp salt
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½ cup unsalted butter, cold and cubed
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3–4 tbsp ice water
For the filling:
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1 can (15 oz) pumpkin puree (or 2 cups fresh roasted pumpkin)
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¾ cup brown sugar
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2 tsp cinnamon
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½ tsp nutmeg
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¼ tsp cloves
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¼ tsp ginger
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½ tsp salt
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2 large eggs
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1 cup heavy cream or evaporated milk
Instructions:
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Make the crust:
Mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Slowly add ice water until dough comes together. Chill for 30 minutes. Roll out and fit into a 9-inch pie pan. Crimp edges for that homemade look. -
Prepare the filling:
In a bowl, whisk pumpkin, brown sugar, spices, and salt. Beat in eggs, then stir in cream until smooth. Don’t skip the spices—they’re the soul of fall. -
Assemble:
Pour filling into crust. Smooth the top. Optional: sprinkle a little extra cinnamon on top for the final touch. -
Bake:
Preheat oven to 350°F (175°C). Bake 50–60 minutes, until the filling is set but slightly jiggly in the center. Let it cool completely—this is where it firms up and develops that signature texture. -
Serve:
Slice generously, add whipped cream if you like, and savor the taste of autumn in every bite.
This pie isn’t just food; it’s nostalgia, warmth, and a little slice of heaven that makes fall unforgettable. Perfect for cozy evenings, Thanksgiving tables, or simply a self-indulgent treat when the leaves turn gold.